Food is a source of enjoyment, recreation and vitality. Pure ingredients, artisan producers and nurturing the local food culture are close to our hearts. Our meat comes from a small, private producer, fish from local fishermen and vegetables and root vegetables from nearby farms. The berries and mushrooms we use come from the forests surrounding Saimaa.
Our carefully crafted, high-quality breakfast can be served in your private villa or as a delicious locally produced breakfast catered in the Halla Kota. Halla Kota lets you take a journey of flavour with an open fire blazing next to you.
If you would like a more intimate dinner experience, dinner can also be delivered to your villa. Alternatively, you can enjoy dinner from the à la carte menu at the Anttolanhovi restaurant.