Halla | Flavours

Flavours


 

 

Pure, local flavours

Food is a source of enjoyment, recreation and vitality. Pure ingredients, artisan producers and nurturing the local food culture are close to our hearts. Our meat comes from a small, private producer, fish from local fishermen and vegetables and root vegetables from nearby farms. The berries and mushrooms we use come from the forests surrounding Saimaa.

We want to offer you the best locally produced food of your life.

Our carefully crafted, high-quality breakfast can be served in your private villa or as a delicious locally produced breakfast catered in the Halla Kota. Halla Kota lets you take a journey of flavour with an open fire blazing next to you.

If you would like a more intimate dinner experience, dinner can also be delivered to your villa. Alternatively, you can enjoy dinner from the à la carte menu at the Anttolanhovi restaurant.

 

Villa Menu's

Halla's villa menu can be ordered directly to the villa. We want to offer you the best local food of your life.

We can deliver the villa menu directly to your villa if you need a more private dining experience. The content of the menu varies depending on the season. Now there are two menu's available:

 

Villa menu 1

Starters

Anttola's bruschetta:
Smoked vendace, salmon and eggplant (L)

Mains

Roinila beef tenderloin, red wine sauce and goose fat garlic potatoes (L,G)
The baker's bread selection and Peltola's butter (L)

Desserts

Blood orange mélange, rosemary crumbs and milk ice cream (L,G)

45€ / hlö

+ Beetroot soup 10 € / person (L,G)

 

Villa menu 2

Starters

Blood orange mozzarella salad (L,G)

Mains

Smoked Puumala salmon, buckwheat cream, potatoes and vegetables (L,G)
The baker's bread selection and Peltola's butter (L)

Desserts

Pumpkin pie and vanilla creme fraiche (L,G)

45€ / hlö

+ Beetroot soup 10 € / person (L,G)

 

L = Lactose free

G = Gluten free